INTRODUCING SPICERY

The cleanest way to store your spices.

  • Magnetic. Modular. Minimal.
  • Brushed stainless steel finish.
  • Built to last.
Design yours ->
Founders Edition. First run of 500.
See how it works
SPICERY Base, 15 tinsSPICERY Large, 30 tinsSPICERY rack front view, filledSPICERY rack three-quarter viewSPICERY rack back plateExploded view of a single magnetic tin
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01 · Magnetic modular system

Designed to stack beautifully.

Strong magnets keep each jar secure. Stack vertically or horizontally. Build your system, one tin at a time.

02 · Wide mouth

Refill without a funnel.

60mm opening. Twist the ring off, pour, twist back. Nothing sticks in the threads because there are no threads to stick in.

03 · One-finger release

Take one off. Put it back.

1.4kg pull force holds under load. Come off with a gentle pull, click back in place with no thought.

04 · Laser-etched labels

Or leave them bare.

Etched-steel labels ship with every set. Cumin, coriander, chili. Or don't use them. It looks better bare.

How it works

Simple by design.

01

Mount the plate.

Two screws or the magnetic fridge option.

02

Fill the tins.

Wide mouth, no funnel needed.

03

Snap them on.

They hold at 1.4kg. Come off with one finger.

04

Label with the set.

Or don't. It looks better bare.

Most kitchens hide their spices in a drawer.
We put them on the wall, in steel, in order.
Everything you cook with, visible in one glance.

30
tins, max set
304
stainless steel
1.4kg
pull force per tin
wall or fridge

Cleaner kitchen.

Everything you cook with, out of the drawer, off the counter, on the wall where it belongs.

Faster cooking.

See what you have. Reach for it. Cook. Put it back. No hunting through shelves.

Nothing hidden.

If you can't see it, you don't use it. If you can see it, you use it up.

Early access · Berlin studio

"So satisfying to look at. Cooking has never felt this organised."

- Marie, Berlin, architect

"The best kitchen object I've bought in ten years. Nothing else on my wall."

- Tomás, Lisbon, chef de partie

"My drawer is empty. My wall is full. Everything I cook with is in one glance."

- Yui, Kyoto, food writer
Stacked tinsSingle magnetic tin
FAQ

Everything, plainly.

Early access

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